The Larkin Tea Cookbook
SNICKERDOODLE APPLE SCONES
These scones go well with the following teas: Pumpkin Spice, Grandma's Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp....
SNICKERDOODLE APPLE SCONES
These scones go well with the following teas: Pumpkin Spice, Grandma's Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp....

ICED TEA POPSICLES
ICED TEA POPSICLES BASIC RECIPE Ingredients: 2 cups water ½ cup granulated sugar 4 heaped teaspoons tea* Instructions: Combine the water and sugar in a pan and bring to boil....
ICED TEA POPSICLES
ICED TEA POPSICLES BASIC RECIPE Ingredients: 2 cups water ½ cup granulated sugar 4 heaped teaspoons tea* Instructions: Combine the water and sugar in a pan and bring to boil....

Wild Ramp & Potato Soup
Potato Ramp Soup - Serves 6-8 INGREDIENTS: 3 tbsp butter 1 medium bunch ramps, bulbs & greens divided 1 large leek, trimmed, cleaned well, halved lengthwise and thinly sliced 1...
Wild Ramp & Potato Soup
Potato Ramp Soup - Serves 6-8 INGREDIENTS: 3 tbsp butter 1 medium bunch ramps, bulbs & greens divided 1 large leek, trimmed, cleaned well, halved lengthwise and thinly sliced 1...

Wild Ramp Scones
Wild ramps add a fresh, garlicky flavor to these savory scones. YIELD: MAKES ABOUT 12 THREE-INCH SCONES. | COOK TIME: 45 MINUTES TOTAL TIME INGREDIENTS: 5 cups all-purpose flour, plus...
Wild Ramp Scones
Wild ramps add a fresh, garlicky flavor to these savory scones. YIELD: MAKES ABOUT 12 THREE-INCH SCONES. | COOK TIME: 45 MINUTES TOTAL TIME INGREDIENTS: 5 cups all-purpose flour, plus...

BLOND BROWNIES WITH WHITE CHOCOLATE
These brownies come with a different twist than the regular traditional brownie due to the addition of white chocolate chips and raisins. The recipe is quick and easy to prepare....
BLOND BROWNIES WITH WHITE CHOCOLATE
These brownies come with a different twist than the regular traditional brownie due to the addition of white chocolate chips and raisins. The recipe is quick and easy to prepare....

PARSNIP PIE
The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency...
PARSNIP PIE
The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency...