The Larkin Tea Cookbook
BLOND BROWNIES WITH WHITE CHOCOLATE
These brownies come with a different twist than the regular traditional brownie due to the addition of white chocolate chips and raisins. The recipe is quick and easy to prepare....
BLOND BROWNIES WITH WHITE CHOCOLATE
These brownies come with a different twist than the regular traditional brownie due to the addition of white chocolate chips and raisins. The recipe is quick and easy to prepare....
PARSNIP PIE
The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency...
PARSNIP PIE
The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency...
WEST VIRGINIA HOT TODDY
Ingredients: Prep Time: 5 minutes Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½...
WEST VIRGINIA HOT TODDY
Ingredients: Prep Time: 5 minutes Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½...
ARMAGH POTATO APPLE GRIDDLE CAKE
My good friend, Sinéad Moss, has shared her grandma’s Armagh Potato Apple Griddle Cake recipe. Served with cream, it makes a delicious treat for high tea and of course, don’t...
ARMAGH POTATO APPLE GRIDDLE CAKE
My good friend, Sinéad Moss, has shared her grandma’s Armagh Potato Apple Griddle Cake recipe. Served with cream, it makes a delicious treat for high tea and of course, don’t...
CELTIC TEA
Raise a glass on National Irish Coffee Tea Day! National Irish Coffee Day is celebrated on January 25, and we think that it’s the perfect occasion to warm yourself up...
CELTIC TEA
Raise a glass on National Irish Coffee Tea Day! National Irish Coffee Day is celebrated on January 25, and we think that it’s the perfect occasion to warm yourself up...
BELGIAN SNACKING CAKE
This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat. Needs to be cold before slicing and the taste...
BELGIAN SNACKING CAKE
This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat. Needs to be cold before slicing and the taste...