The Larkin Tea Cookbook

parsnip flan

PARSNIP PIE

Hannah Bell

The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency...

PARSNIP PIE

Hannah Bell

The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency...

west Virginia hot toddy

WEST VIRGINIA HOT TODDY

Crystal Schelle

Ingredients: Prep Time: 5 minutes Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½...

WEST VIRGINIA HOT TODDY

Crystal Schelle

Ingredients: Prep Time: 5 minutes Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½...

irish potato apple cake

ARMAGH POTATO APPLE GRIDDLE CAKE

Crystal Schelle

My good friend, Sinéad Moss, has shared her grandma’s Armagh Potato Apple Griddle Cake recipe. Served with cream, it makes a delicious treat for high tea and of course, don’t...

ARMAGH POTATO APPLE GRIDDLE CAKE

Crystal Schelle

My good friend, Sinéad Moss, has shared her grandma’s Armagh Potato Apple Griddle Cake recipe. Served with cream, it makes a delicious treat for high tea and of course, don’t...

celtic tea

CELTIC TEA

Hannah Bell

Raise a glass on National Irish Coffee Tea Day! National Irish Coffee Day is celebrated on January 25, and we think that it’s the perfect occasion to warm yourself up...

CELTIC TEA

Hannah Bell

Raise a glass on National Irish Coffee Tea Day! National Irish Coffee Day is celebrated on January 25, and we think that it’s the perfect occasion to warm yourself up...

Belgian cake

BELGIAN SNACKING CAKE

Crystal Schelle

This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat. Needs to be cold before slicing and the taste...

BELGIAN SNACKING CAKE

Crystal Schelle

This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat. Needs to be cold before slicing and the taste...

pomegranate black tea

HAPPY NEW YEAR! CELEBRATE WITH TEA-COCKTAILS

Judy Larkin

Staying home this New Year’s Eve? Add to the fun by trying these tea-based cocktails. Don’t be intimidated. Making cocktails at home is very simple. No matter what you fancy,...

HAPPY NEW YEAR! CELEBRATE WITH TEA-COCKTAILS

Judy Larkin

Staying home this New Year’s Eve? Add to the fun by trying these tea-based cocktails. Don’t be intimidated. Making cocktails at home is very simple. No matter what you fancy,...